Directly translated as “the cow”, La Vache is a popular French steak house in Hong Kong. There can be a wait as reservations are only for parties of 4 or greater. As you enter La Vache, you notice the dark romantic atmosphere, and the friendly hostess welcomes you in French.
Do you have trouble deciding on what to order when you’re at restaurants? La Vache has a single menu concept. Steak and fries, bread, and salad. You can order off the dessert cart later — the only menu they have is for cocktails, wine, and juices.
Like many steakhouses, La Vache starts us off with bread. The bread was super warm, had an incredibly fluffy interior, and a crunchy and flaky crust. There was a slab of cylindrical butter that was very smooth to compliment it. It was presented quite beautifully and tasted good too.
The salad was made up of mixed lettuce, thinly sliced radishes, walnuts, and a light caesar dressing. There was not too much dressing on the salad which kept it quite healthy and the walnuts were tasty!
Check out our short Instagram video clip we posted!
Overall, despite the restaurant being somewhat pricy, La Vache was an enjoyable and unique experience that we recommend everyone to try at least once.